Recombinant Vibrio fischeri Thymidine phosphorylase (deoA)

中文名稱：

Recombinant Vibrio fischeri Thymidine phosphorylase(deoA)
貨號：

CSB-YP025392VFC
說明書：

MSDS Datasheet
規(guī)格：
來源：

Yeast
其他：

中文名稱：

Recombinant Vibrio fischeri Thymidine phosphorylase(deoA)
貨號：

CSB-EP025392VFC
說明書：

MSDS Datasheet
規(guī)格：
來源：

E.coli
其他：

中文名稱：

Recombinant Vibrio fischeri Thymidine phosphorylase(deoA)
貨號：

CSB-EP025392VFC-B
說明書：

MSDS Datasheet
規(guī)格：
來源：

E.coli
共軛：

Avi-tag Biotinylated
E. coli biotin ligase (BirA) is highly specific in covalently attaching biotin to the 15 amino acid AviTag peptide. This recombinant protein was biotinylated in vivo by AviTag-BirA technology, which method is BriA catalyzes amide linkage between the biotin and the specific lysine of the AviTag.
其他：

中文名稱：

Recombinant Vibrio fischeri Thymidine phosphorylase(deoA)
貨號：

CSB-BP025392VFC
說明書：

MSDS Datasheet
規(guī)格：
來源：

Baculovirus
其他：

中文名稱：

Recombinant Vibrio fischeri Thymidine phosphorylase(deoA)
貨號：

CSB-MP025392VFC
說明書：

MSDS Datasheet
規(guī)格：
來源：

Mammalian cell
其他：

產(chǎn)品詳情
產(chǎn)品評價
靶點詳情

產(chǎn)品詳情

純度：

>85% (SDS-PAGE)
基因名：

deoA
Uniprot No.：

B5FA99
別名：

deoA; VFMJ11_0507; Thymidine phosphorylase; EC 2.4.2.4; TdRPase
種屬：

Vibrio fischeri (strain MJ11)
蛋白長度：

full length protein
表達區(qū)域：

1-443
氨基酸序列

MYLPQEIIRK KRDNKELTTE EINFFIQGVA KETVSEGQIA AFAMAVYFNE MTMPERIALT CAMRDSGMVI DWSHMNFDGP IVDKHSTGGV GDVTSLMLGP MVAACGGYVP MISGRGLGHT GGTLDKLESI AGYNITPSND VFGKVTKEAG VAIIGQTGDL APADKRVYAT RDVTATVDNI SLITASILSK KLAAGLDSLV MDVKVGSGAF MPTYEASEEL AKSIVAVANG AGTKTTALLT DMNQVLASTA GNALEVREAI RFLTGEYRNP RLYEVTMALC AEMLVIANLA KDEQDARAKL QTVLDNGKAA ECFGKMVFGL GGPSDIIENY DNHLESAQII KPVFADTTGF VHAMDTRDLG MAVVGMGGGR RVASDTIDYA VGLSDMIRLG QTADNQQPLA MIHARNEEQW QQAANAVKAA IVISEKQPEA TPEVYRKIRP EDV
蛋白標簽：

Tag?type?will?be?determined?during?the?manufacturing?process.

The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
產(chǎn)品提供形式：

Lyophilized powder Warning: in_array() expects parameter 2 to be array, null given in /www/web/cusabio_cn/public_html/caches/caches_template/default/content/show_product_protein.php on line 662
Note: We will preferentially ship the format that we have in stock, however, if you have any special requirement for the format, please remark your requirement when placing the order, we will prepare according to your demand.
復(fù)溶：

We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
儲存條件：

Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
保質(zhì)期：

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
貨期：

Delivery time may differ from different purchasing way or location, please kindly consult your local distributors for specific delivery time.
Note: All of our proteins are default shipped with normal blue ice packs, if you request to ship with dry ice, please communicate with us in advance and extra fees will be charged.
注意事項：

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Datasheet ：

Please contact us to get it.

產(chǎn)品評價

靶點詳情

功能：

The enzymes which catalyze the reversible phosphorolysis of pyrimidine nucleosides are involved in the degradation of these compounds and in their utilization as carbon and energy sources, or in the rescue of pyrimidine bases for nucleotide synthesis.
蛋白家族：

Thymidine/pyrimidine-nucleoside phosphorylase family
數(shù)據(jù)庫鏈接：

KEGG: vfm:VFMJ11_0507