Recombinant Ustilago maydis Protein RAI1 (RAI1)
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中文名稱:Recombinant Ustilago maydis Protein RAI1(RAI1)
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貨號:CSB-YP683821UBS
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說明書:
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規格:
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來源:Yeast
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其他:
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中文名稱:Recombinant Ustilago maydis Protein RAI1(RAI1)
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貨號:CSB-EP683821UBS
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說明書:
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規格:
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來源:E.coli
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其他:
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中文名稱:Recombinant Ustilago maydis Protein RAI1(RAI1)
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貨號:CSB-EP683821UBS-B
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說明書:
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規格:
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來源:E.coli
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共軛:Avi-tag Biotinylated
E. coli biotin ligase (BirA) is highly specific in covalently attaching biotin to the 15 amino acid AviTag peptide. This recombinant protein was biotinylated in vivo by AviTag-BirA technology, which method is BriA catalyzes amide linkage between the biotin and the specific lysine of the AviTag.
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其他:
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中文名稱:Recombinant Ustilago maydis Protein RAI1(RAI1)
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貨號:CSB-BP683821UBS
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說明書:
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規格:
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來源:Baculovirus
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其他:
產品詳情
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純度:>85% (SDS-PAGE)
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基因名:RAI1
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Uniprot No.:
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別名:RAI1; UMAG_10863; Decapping nuclease RAI1; EC 3.6.1.-
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種屬:Ustilago maydis (strain 521 / FGSC 9021) (Smut fungus)
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蛋白長度:Full Length of Mature Protein
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表達區域:2-480
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氨基酸序列PDKRALSDS YEQLPLKRAA TVSSNTNDIS DERIIATLRH PRACVSASGS PFSASPSFQQ PVPLCSFSFD EHRKQWHDDR CKRFYRGPPP YNQRHPRQHG ARAVFGADLN YGLERFVRRD QDVPEHLDAL VAALQHRTEA AVSDEERDQV DQERRKADVV TWRGIITKIC TAYEQTAEAR FSDPLELNAM MLDDTLYLEE YTCKSARAQK QNKEDDPKML RMGYYGYSFE SYCTVDTELQ TREPFRPIPS KESSLPHPAG WSGDVNTNVQ WCQVVKTKLG NNRLVIGGEV DAVERNPKTG REELVELKTS MQMTWAQHNP SKAALDQERF EKKLLKFFLQ SYLLGIGKIV VGFRDHHGIL TTHQDFETLR IPRMVRAGQP IAGRFDHTGK PVIRQQSVWE PKDGLGFGDQ ILSFIRQTIL SRSIQATPTE QISAGAGANT PNPTAAVGQV HHPVYRVTFR SPVELGLENC KPSTNTHDLD
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蛋白標簽:Tag?type?will?be?determined?during?the?manufacturing?process.
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially. -
產品提供形式:Lyophilized powder
Note: We will preferentially ship the format that we have in stock, however, if you have any special requirement for the format, please remark your requirement when placing the order, we will prepare according to your demand. -
復溶:We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
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儲存條件:Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
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保質期:The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C. -
貨期:Delivery time may differ from different purchasing way or location, please kindly consult your local distributors for specific delivery time.Note: All of our proteins are default shipped with normal blue ice packs, if you request to ship with dry ice, please communicate with us in advance and extra fees will be charged.
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注意事項:Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
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Datasheet :Please contact us to get it.
靶點詳情
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功能:Decapping enzyme for NAD-capped RNAs: specifically hydrolyzes the nicotinamide adenine dinucleotide (NAD) cap from a subset of RNAs by removing the entire NAD moiety from the 5'-end of an NAD-capped RNA. The NAD-cap is present at the 5'-end of some RNAs and snoRNAs. In contrast to the canonical 5'-end N7 methylguanosine (m7G) cap, the NAD cap promotes mRNA decay. Also acts as a non-canonical decapping enzyme that removes the entire cap structure of m7G capped or incompletely capped RNAs. Has decapping activity toward incomplete 5'-end m7G cap mRNAs such as unmethylated 5'-end-capped RNA (cap0), while it has no activity toward 2'-O-ribose methylated m7G cap (cap1).
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亞細胞定位:Nucleus.
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蛋白家族:DXO/Dom3Z family
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數據庫鏈接:
KEGG: uma:UMAG_10863
STRING: 5270.UM05956P0
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