Recombinant Staphylococcus aureus Enterotoxin type H (entH)

^{In
Stock}

中文名稱：

金黃色釀膿葡萄球菌entH重組蛋白
貨號：

CSB-YP357926FKZ
說明書：

MSDS Datasheet
規格：

￥2616
圖片：
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.

Based on the SEQUEST from database of Yeast host and target protein, the LC-MS/MS Analysis result of CSB-YP357926FKZ could indicate that this peptide derived from Yeast-expressed Staphylococcus aureus entH.

Based on the SEQUEST from database of Yeast host and target protein, the LC-MS/MS Analysis result of CSB-YP357926FKZ could indicate that this peptide derived from Yeast-expressed Staphylococcus aureus entH.
其他：

產品詳情
產品評價
相關產品
問答及客戶評論
靶點詳情

產品詳情

純度：

Greater than 90% as determined by SDS-PAGE.
基因名：

entH
Uniprot No.：

P0A0M0
別名：

entH; sehEnterotoxin type H; SEH
種屬：

Staphylococcus aureus
蛋白長度：

Full Length of Mature Protein
來源：

Yeast
分子量：

27.1kDa
表達區域：

25-241aa
氨基酸序列

EDLHDKSELTDLALANAYGQYNHPFIKENIKSDEISGEKDLIFRNQGDSGNDLRVKFATADLAQKFKNKNVDIYGASFYYKCEKISENISECLYGGTTLNSEKLAQERVIGANVWVDGIQKETELIRTNKKNVTLQELDIKIRKILSDKYKIYYKDSEISKGLIEFDMKTPRDYSFDIYDLKGENDYEIDKIYEDNKTLKSDDISHIDVNLYTKKKV
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.
蛋白標簽：

N-terminal 6xHis-tagged
產品提供形式：

Liquid or Lyophilized powder Warning: in_array() expects parameter 2 to be array, null given in /www/web/cusabio_cn/public_html/caches/caches_template/default/content/show_product_protein.php on line 662
Note: We will preferentially ship the format that we have in stock, however, if you have any special requirement for the format, please remark your requirement when placing the order, we will prepare according to your demand.
緩沖液：

If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol.
Note: If you have any special requirement for the glycerol content, please remark when you place the order.
If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose.
儲存條件：

Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
保質期：

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
貨期：

3-7 business days
注意事項：

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Datasheet & COA：

Please contact us to get it.

產品評價

問答及客戶評論

■ 常見問題解答

I purchased CSB-EP357926FKZ SEH 50 μg from Cosmo Bio Co., Ltd. I would like to remove SUMO tag from this enterotoxin. Please let me know the most preferable enzyme removing SUMO tag. I searched these enzymes and found SUMO protease1, SUMO Protease 2, and SUMOstar Protease from LifeSensors, Inc.

Very nice to receive your inquiry. CSB-EP357926FKZ You could try enzyme digestion, but we can not guarantee 100% success under the influence of various conditions.
The sumo enzyme we used is a self-produced product CSB-EP311619SVG. And we generally use self-produced enzyme to removal tag.
We have reviewed the three enzymes of LifeSensors. Our self-produced enzyme is Ulp1, and you could try SUMO protease1 from LifeSensors.

收起更多

靶點詳情

功能：

Staphylococcal enterotoxin that activates the host immune system by binding as unprocessed molecules to major histocompatibility (MHC) complex class II and T-cell receptor (TCR) molecules via their alpha domain, in particular TRAV27. In turn, this ternary complex activates a large number of T-lymphocytes initiating a systemic release of proinflammatory cytokines. Causes also the intoxication staphylococcal food poisoning syndrome. The illness characterized by high fever, hypotension, diarrhea, shock, and in some cases death.
亞細胞定位：

Secreted.
蛋白家族：

Staphylococcal/streptococcal toxin family