Recombinant Shigella flexneri serotype 5b Membrane-bound lytic murein transglycosylase F (mltF)

中文名稱：

福氏志賀氏菌血清型5bmltF重組蛋白
貨號：

CSB-YP609713SGG
說明書：

MSDS Datasheet
規格：
來源：

Yeast
其他：

中文名稱：

福氏志賀氏菌血清型5bmltF重組蛋白
貨號：

CSB-EP609713SGG
說明書：

MSDS Datasheet
規格：
來源：

E.coli
其他：

中文名稱：

福氏志賀氏菌血清型5bmltF重組蛋白
貨號：

CSB-EP609713SGG-B
說明書：

MSDS Datasheet
規格：
來源：

E.coli
共軛：

Avi-tag Biotinylated
E. coli biotin ligase (BirA) is highly specific in covalently attaching biotin to the 15 amino acid AviTag peptide. This recombinant protein was biotinylated in vivo by AviTag-BirA technology, which method is BriA catalyzes amide linkage between the biotin and the specific lysine of the AviTag.
其他：

中文名稱：

福氏志賀氏菌血清型5bmltF重組蛋白
貨號：

CSB-BP609713SGG
說明書：

MSDS Datasheet
規格：
來源：

Baculovirus
其他：

中文名稱：

福氏志賀氏菌血清型5bmltF重組蛋白
貨號：

CSB-MP609713SGG
說明書：

MSDS Datasheet
規格：
來源：

Mammalian cell
其他：

產品詳情
產品評價
靶點詳情

產品詳情

純度：

>85% (SDS-PAGE)
基因名：

mltF
Uniprot No.：

Q0T1W2
別名：

mltF; SFV_2606; Membrane-bound lytic murein transglycosylase F; EC 4.2.2.n1; Murein lyase F
種屬：

Shigella flexneri serotype 5b (strain 8401)
蛋白長度：

Full Length of Mature Protein
表達區域：

22-518
氨基酸序列

LWPSIPWFG KADNRIAAIQ ARGELRVSTI HTPLTYNKIN GKPFGLDYEL AKQFADYLGV KLKVTVRQNI SQLFDDLDNG NADLLAAGLV YNSERVKNYQ PSPTYYSVSQ QLVYKVGQYR PRTLGNLTAE QLTVAPGHVV VNDLQTLKET KFPELSWKVD DKKGSAELME DVIEGKLDYT IADSVAISLF QRVHPELAVA LDITDEQPVT WFSPLDGDNT LSAALLDFFN EMNEDGTLAR IEEKYLGHGD DFDYVDTRTF LRAVDAVLPQ LKPLFEKYAE EIDWRLLAAI AYQESHWDAQ ATSPTGVRGM MMLTKNTAQS LGITDRTDAE QSISGGVRYL QDMMSKVPES VPENERIWFA LAAYNMGYAH MLDARALTAK TKGNPDSWAD VKQRLPLLSQ KPYYSKLTYG YARGHEAYAY VENIRKYQIS LVGYLQEKEK QATEAAMQLA QDYPAVSPTE LGKEKFPFLS FLSQSSSNYL THSPSLLFSR KGSEEKQN
蛋白標簽：

Tag?type?will?be?determined?during?the?manufacturing?process.

The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
產品提供形式：

Lyophilized powder
Note: We will preferentially ship the format that we have in stock, however, if you have any special requirement for the format, please remark your requirement when placing the order, we will prepare according to your demand.
復溶：

We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
儲存條件：

Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
保質期：

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
貨期：

Delivery time may differ from different purchasing way or location, please kindly consult your local distributors for specific delivery time.
Note: All of our proteins are default shipped with normal blue ice packs, if you request to ship with dry ice, please communicate with us in advance and extra fees will be charged.
注意事項：

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Datasheet ：

Please contact us to get it.

產品評價

靶點詳情

功能：

Murein-degrading enzyme that degrades murein glycan strands and insoluble, high-molecular weight murein sacculi, with the concomitant formation of a 1,6-anhydromuramoyl product. Lytic transglycosylases (LTs) play an integral role in the metabolism of the peptidoglycan (PG) sacculus. Their lytic action creates space within the PG sacculus to allow for its expansion as well as for the insertion of various structures such as secretion systems and flagella.
亞細胞定位：

Cell outer membrane; Peripheral membrane protein.
蛋白家族：

Bacterial solute-binding protein 3 family; Transglycosylase Slt family
數據庫鏈接：

KEGG: sfv:SFV_2606