Recombinant Shewanella denitrificans Chaperone protein DnaJ (dnaJ)

中文名稱：

反硝化希瓦氏菌dnaJ重組蛋白
貨號：

CSB-YP615608SAAQ
說明書：

MSDS Datasheet
規格：
來源：

Yeast
其他：

中文名稱：

反硝化希瓦氏菌dnaJ重組蛋白
貨號：

CSB-EP615608SAAQ
說明書：

MSDS Datasheet
規格：
來源：

E.coli
其他：

中文名稱：

反硝化希瓦氏菌dnaJ重組蛋白
貨號：

CSB-EP615608SAAQ-B
說明書：

MSDS Datasheet
規格：
來源：

E.coli
共軛：

Avi-tag Biotinylated
E. coli biotin ligase (BirA) is highly specific in covalently attaching biotin to the 15 amino acid AviTag peptide. This recombinant protein was biotinylated in vivo by AviTag-BirA technology, which method is BriA catalyzes amide linkage between the biotin and the specific lysine of the AviTag.
其他：

中文名稱：

反硝化希瓦氏菌dnaJ重組蛋白
貨號：

CSB-BP615608SAAQ
說明書：

MSDS Datasheet
規格：
來源：

Baculovirus
其他：

中文名稱：

反硝化希瓦氏菌dnaJ重組蛋白
貨號：

CSB-MP615608SAAQ
說明書：

MSDS Datasheet
規格：
來源：

Mammalian cell
其他：

產品詳情
產品評價
靶點詳情

產品詳情

純度：

>85% (SDS-PAGE)
基因名：

dnaJ
Uniprot No.：

Q12Q07
別名：

dnaJ; Sden_1183; Chaperone protein DnaJ
種屬：

Shewanella denitrificans (strain OS217 / ATCC BAA-1090 / DSM 15013)
蛋白長度：

full length protein
表達區域：

1-377
氨基酸序列

MSKRDYYEVL GVGRDSSERD IKKAYKRLAM KFHPDRNPGD KAAEASFKEI KEAYEILTDG DKKAAYDQFG HAGVDPNRGG GGHGGGDFGD IFGDVFGDIF GGGRRGGQRQ AARGSDLRYN LELSLEEAVR GLTKELRIPT LAACDLCDGS GAKKGTSASS CGTCHGQGQV QMRQGFFAVQ QACPTCHGRG KIIKDPCGKC YGEGRVEKSK TLSVKIPAGV DTGDRIRLAG EGEAGEFGAP AGDLYVQVSV REHGIFTRDG NNLYCEVPIS FSKAALGGEI EVPTLDGKVS LKIPTETQTG RMFRLRGKGV KSVRSHAIGD LLCKVVMETP VNLSEQQKEL LREFEASLTG AGASKKHSPK AEGFFDGVKK FFQDLNS
蛋白標簽：

Tag?type?will?be?determined?during?the?manufacturing?process.

The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
產品提供形式：

Lyophilized powder
Note: We will preferentially ship the format that we have in stock, however, if you have any special requirement for the format, please remark your requirement when placing the order, we will prepare according to your demand.
復溶：

We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
儲存條件：

Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
保質期：

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
貨期：

Delivery time may differ from different purchasing way or location, please kindly consult your local distributors for specific delivery time.
Note: All of our proteins are default shipped with normal blue ice packs, if you request to ship with dry ice, please communicate with us in advance and extra fees will be charged.
注意事項：

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Datasheet ：

Please contact us to get it.

產品評價

靶點詳情

功能：

Participates actively in the response to hyperosmotic and heat shock by preventing the aggregation of stress-denatured proteins and by disaggregating proteins, also in an autonomous, DnaK-independent fashion. Unfolded proteins bind initially to DnaJ; upon interaction with the DnaJ-bound protein, DnaK hydrolyzes its bound ATP, resulting in the formation of a stable complex. GrpE releases ADP from DnaK; ATP binding to DnaK triggers the release of the substrate protein, thus completing the reaction cycle. Several rounds of ATP-dependent interactions between DnaJ, DnaK and GrpE are required for fully efficient folding. Also involved, together with DnaK and GrpE, in the DNA replication of plasmids through activation of initiation proteins.
亞細胞定位：

Cytoplasm.
蛋白家族：

DnaJ family
數據庫鏈接：

KEGG: sdn:Sden_1183

STRING: 318161.Sden_1183