Recombinant Salmonella typhimurium Transcriptional regulator hilA (hilA), partial

中文名稱：

鼠傷寒沙門菌hilA重組蛋白
貨號：

CSB-YP331720SXB
說明書：

MSDS Datasheet
規(guī)格：
來源：

Yeast
其他：

中文名稱：

鼠傷寒沙門菌hilA重組蛋白
貨號：

CSB-EP331720SXB
說明書：

MSDS Datasheet
規(guī)格：
來源：

E.coli
其他：

中文名稱：

鼠傷寒沙門菌hilA重組蛋白
貨號：

CSB-EP331720SXB-B
說明書：

MSDS Datasheet
規(guī)格：
來源：

E.coli
共軛：

Avi-tag Biotinylated
E. coli biotin ligase (BirA) is highly specific in covalently attaching biotin to the 15 amino acid AviTag peptide. This recombinant protein was biotinylated in vivo by AviTag-BirA technology, which method is BriA catalyzes amide linkage between the biotin and the specific lysine of the AviTag.
其他：

中文名稱：

鼠傷寒沙門菌hilA重組蛋白
貨號：

CSB-BP331720SXB
說明書：

MSDS Datasheet
規(guī)格：
來源：

Baculovirus
其他：

中文名稱：

鼠傷寒沙門菌hilA重組蛋白
貨號：

CSB-MP331720SXB
說明書：

MSDS Datasheet
規(guī)格：
來源：

Mammalian cell
其他：

產(chǎn)品詳情
產(chǎn)品評價
靶點詳情

產(chǎn)品詳情

純度：

>85% (SDS-PAGE)
基因名：

hilA
Uniprot No.：

P43015
別名：

hilA; iagA; STM2876Transcriptional regulator HilA; Protein IagA
種屬：

Salmonella typhimurium (strain LT2 / SGSC1412 / ATCC 700720)
蛋白長度：

Partial
蛋白標簽：

Tag?type?will?be?determined?during?the?manufacturing?process.

The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
產(chǎn)品提供形式：

Lyophilized powder Warning: in_array() expects parameter 2 to be array, null given in /www/web/cusabio_cn/public_html/caches/caches_template/default/content/show_product_protein.php on line 662
Note: We will preferentially ship the format that we have in stock, however, if you have any special requirement for the format, please remark your requirement when placing the order, we will prepare according to your demand.
復溶：

We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
儲存條件：

Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
保質(zhì)期：

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
貨期：

Delivery time may differ from different purchasing way or location, please kindly consult your local distributors for specific delivery time.
Note: All of our proteins are default shipped with normal blue ice packs, if you request to ship with dry ice, please communicate with us in advance and extra fees will be charged.
注意事項：

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Datasheet ：

Please contact us to get it.

產(chǎn)品評價

靶點詳情

功能：

The main transcriptional regulator of the Salmonella pathogenicity island 1 (SPI1) gene expression. Activates the expression of invasion genes by a direct action at their promoters and also indirectly by increasing the level of InvF. Also binds upstream of prgH and directly activates the expression of prgHIJK operon.
基因功能參考文獻：
1. Data report that SPI1 and SPI4 gene expression is linked through a transcriptional activator, SprB, encoded within SPI1 and regulated by HilA. PMID: 20190046
2. results show that the hilA promoter is highly active without other transcription regulators PMID: 16443238
3. 1,2-propanediol (PDL), repressed hilA expression; mechanism of the PDL-dependent repression of hilA consists of two distinct pathways, one dependent on and the other independent of propionate production from PDL PMID: 16585772
4. Identifies hilA as an important gene in the development of acid resistance and increased S. typhimurium virulence. PMID: 18092431
數(shù)據(jù)庫鏈接：

KEGG: stm:STM2876

STRING: 99287.STM2876