Recombinant Candida glabrata Nascent polypeptide-associated complex subunit alpha (EGD2)

中文名稱：

光滑假絲酵母EGD2重組蛋白
貨號(hào)：

CSB-YP738757CZI
說(shuō)明書：

MSDS Datasheet
規(guī)格：
來(lái)源：

Yeast
其他：

中文名稱：

光滑假絲酵母EGD2重組蛋白
貨號(hào)：

CSB-EP738757CZI
說(shuō)明書：

MSDS Datasheet
規(guī)格：
來(lái)源：

E.coli
其他：

中文名稱：

光滑假絲酵母EGD2重組蛋白
貨號(hào)：

CSB-EP738757CZI-B
說(shuō)明書：

MSDS Datasheet
規(guī)格：
來(lái)源：

E.coli
共軛：

Avi-tag Biotinylated
E. coli biotin ligase (BirA) is highly specific in covalently attaching biotin to the 15 amino acid AviTag peptide. This recombinant protein was biotinylated in vivo by AviTag-BirA technology, which method is BriA catalyzes amide linkage between the biotin and the specific lysine of the AviTag.
其他：

中文名稱：

光滑假絲酵母EGD2重組蛋白
貨號(hào)：

CSB-BP738757CZI
說(shuō)明書：

MSDS Datasheet
規(guī)格：
來(lái)源：

Baculovirus
其他：

中文名稱：

光滑假絲酵母EGD2重組蛋白
貨號(hào)：

CSB-MP738757CZI
說(shuō)明書：

MSDS Datasheet
規(guī)格：
來(lái)源：

Mammalian cell
其他：

產(chǎn)品詳情
產(chǎn)品評(píng)價(jià)
靶點(diǎn)詳情

產(chǎn)品詳情

純度：

>85% (SDS-PAGE)
基因名：

EGD2
Uniprot No.：

Q6FJD5
別名：

EGD2; CAGL0M07161g; Nascent polypeptide-associated complex subunit alpha; NAC-alpha; Alpha-NAC
種屬：

Candida glabrata (strain ATCC 2001 / CBS 138 / JCM 3761 / NBRC 0622 / NRRL Y-65) (Yeast) (Torulopsis glabrata)
蛋白長(zhǎng)度：

full length protein
表達(dá)區(qū)域：

1-165
氨基酸序列

MAEIPEGANV TILNRNEKKA RELISKLGLK KVPGIIRVTF RKKDNQIFAI EKPEVFRSVG GNYVVFGEAK VDNFTQRLAA AQQQAQSQTA TKTPEDIQAD MQAAAVANEN KTEGDAAEED VDAGDLSNDD IDLVVQQTNA TKGQAIKALK EHNGDIVNAI MSLSK
蛋白標(biāo)簽：

Tag?type?will?be?determined?during?the?manufacturing?process.

The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
產(chǎn)品提供形式：

Lyophilized powder
Note: We will preferentially ship the format that we have in stock, however, if you have any special requirement for the format, please remark your requirement when placing the order, we will prepare according to your demand.
復(fù)溶：

We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
儲(chǔ)存條件：

Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
保質(zhì)期：

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
貨期：

Delivery time may differ from different purchasing way or location, please kindly consult your local distributors for specific delivery time.
Note: All of our proteins are default shipped with normal blue ice packs, if you request to ship with dry ice, please communicate with us in advance and extra fees will be charged.
注意事項(xiàng)：

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Datasheet ：

Please contact us to get it.

產(chǎn)品評(píng)價(jià)

靶點(diǎn)詳情

功能：

Component of the nascent polypeptide-associated complex (NAC), a dynamic component of the ribosomal exit tunnel, protecting the emerging polypeptides from interaction with other cytoplasmic proteins to ensure appropriate nascent protein targeting. The NAC complex also promotes mitochondrial protein import by enhancing productive ribosome interactions with the outer mitochondrial membrane and blocks the inappropriate interaction of ribosomes translating non-secretory nascent polypeptides with translocation sites in the membrane of the endoplasmic reticulum. EGD2 may also be involved in transcription regulation.
亞細(xì)胞定位：

Cytoplasm. Nucleus.
蛋白家族：

NAC-alpha family
數(shù)據(jù)庫(kù)鏈接：

KEGG: cgr:CAGL0M07161g

STRING: 284593.XP_449659.1